| ID | Interpret | Skladba | Album | |
| 1. | tMz feat lachaufre | que de la bouche >>> entièrement fait à la bouche >>> 100 % buccal track !!!! | cudsacacunac |  |
| 2. | elodie O | l'eau a la bouche | elodie o | |
| 3. | elodie O | l'eau a la bouche | elodie o | |
| 4. | Da Dog | La Bouche Du Chien | Album 1 | |
| 5. | Benjamin Biolay | Dans ta bouche | Trash Yéyé |  |
| 6. | Antoine Blin | La bouche pleine | Un Monde de SONS | |
| 7. | Jaap Blonk | Flux-de-Bouche | Flux de bouche | |
| 8. | Fischerspooner | Amuse Bouche | Entertainment 12/19 MP3 | |
| 9. | Jaap Blonk | Flux-de-Bouche | Flux de bouche | |
| 10. | Daniel Mermet | PDJC - frais de bouche | PDJC : Procès de Jacques Chirac - 03 févr 04 | |
| 11. | makunouchi bento stephanie | bouche du metro / edit | bouche du metro | |
| 12. | Anne Bramley | Eat Feed Amuse-Bouche 9: Chocolate-Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients | | |
| 13. | Anne Bramley | Eat Feed 47: Amuse Bouche-Short, Shortening, and Shortbread-The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee | Eat Feed | |
| 14. | Anne Bramley | Eat Feed 51: Amuse-Bouche: Barbecue-Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world | Eat Feed | |
| 15. | Anne Bramley | Eat Feed 55: Amuse-bouche: Courses-William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus | Eat Feed | |
| 16. | Anne Bramley | Eat Feed Amuse-Bouche 11: Cheese-Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to kn | Eat Feed | |
| 17. | Anne Bramley | Eat Feed 58: Amuse-Bouche: Organic-Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. | Eat Feed | |
